How to Make Tiny Tacos | Tiny Kitchen

Today we show you how to make a real comfort food: crunchy and delicious Mexican Tacos.

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2 yellow tortilla – cut into 1 inch round

2 Tbsp oil, + 1 tsp

2 tsp ground beef

1/4 tsp taco seasoning

1 tsp salsa

1 tsp sour cream

2 tsp shredded cheddar

2 tsp shredded lettuce


Heat 2 Tbsp oil in pot. Use a paperclip to make a hook to hold and fry tortilla.

Heat remaining 1 tsp oil in skillet cook ground beef with taco seasoning.

Fill each taco shell with ground beef and top with lettuce, sour cream, salsa and cheese.

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