Today we show you how to make a real comfort food: crunchy and delicious Mexican Tacos.
For more Tiny Kitchen recipes: http://taste.md/1pzO1dK
2 yellow tortilla – cut into 1 inch round
2 Tbsp oil, + 1 tsp
2 tsp ground beef
1/4 tsp taco seasoning
1 tsp salsa
1 tsp sour cream
2 tsp shredded cheddar
2 tsp shredded lettuce
Heat 2 Tbsp oil in pot. Use a paperclip to make a hook to hold and fry tortilla.
Heat remaining 1 tsp oil in skillet cook ground beef with taco seasoning.
Fill each taco shell with ground beef and top with lettuce, sour cream, salsa and cheese.