Peeling potatoes is a tedious task. They’re slippery. The skin breaks. Potatoes are also typically piping hot which means you’re going to burn the crap out of your hands. That’s why you have to try this effortless method.
All you have to do is cut a ring around the middle of the potato before you boil it. Once you’ve pulled it out of the hot water, just pinch the ends and the skin pulls off like a pair of potato skin socks. Now all you have to do is mash them up and top with savory gravy and serve them alongside a beefy steak with maybe a caesar salad to start as well as a glass of woody pinot noir to wash it all down yum yum yum.